Prevention of black spot disease (rust, rust) for dragon fruit
Black spot (Neoscytalidium dimidiatum) is a "hidden" disease on white + red flesh dragon fruit. Instructions for recognizing 4 types of symptoms, prevention from cleaning to spraying at the right time for Binh Thuan + Long An region.
Summary: Black spots (rust, rust) on dragon fruit is a disease caused by the fungus *Neoscytalidium dimidiatum*. Severely damaged orchards can reduce output by 30-50% + fruit quality cannot be exported. This article does not cover all dragon fruit diseases but focuses on black spot — the most common disease today in Binh Thuan, Long An and Tien Giang.
Applies to: White-fleshed dragon fruit (Malay variety), red-flesh (Long Dinh 1 variety). Regions of Binh Thuan, Long An, Tien Giang, Vinh Long.
Duration: Room all year round. High pressure May-October (rainy season).
Difficulty level: Medium.
Estimated additional costs: 3-6 million/ha/year of regular rooms.
Agent + method
*Neoscytalidium dimidiatum* is a saprophytic + parasitic fungus on plants. On dragon fruit:
- Attack branches (false stems), flower buds, young fruits, old fruits.
- Grows strongly when humidity > 85% + temperature 25-30°C — rainy season in Binh Thuan and Long An.
- Spreads through rain, wind, pruning tools, people walking through the orchard.
- Spores live 6-12 months on dry branches + pods fall to the ground.
Other than pepper dying quickly (plant death), black spots do not kill the plant but:
- Fruit with black spots = cannot sell at a good price.
- Many diseased branches = weak tree, reduced yield of the next crop.
- The orchard is heavy for many seasons = the value of the orchard gradually decreases.
Four types of symptoms + how to differentiate
On branches (false stems)
- Small spots 2-5mm, initially dark brown, then turn black.
- Spots can be deeply sunken, branch surface rough.
- The branches are severely bent and dry.
Distinguishing from other diseases:
- White spot fungus (*Botryosphaeria*): white spots, no deep depressions.
- Twig burn due to sunlight: red + dry, no round spots.
On flowers + buds
- Buds are dark, dry, and fall off.
- Flowers have spots on their petals, do not bloom or bloom incorrectly.
On young fruit
- Small black spots on young fruit skin.
- The spot develops into a dent + turns black.
- The fruit is distorted and does not develop evenly.
On old fruit
- Round spots 5-15mm, dark black, concave.
- The peel of the fruit is cracked + sap may flow around the spots.
- The fruit is completely devalued for export, only sold on the market at low prices.
Count the percentage of fruit with spots in the harvest. If > 10% = poor room. Need to adjust the process right from the next crop.
Room — four layers of protection
orchard cleaning
- Cut off all dry branches, diseased branches, and branches touching the ground → carry them away from the orchard to burn.
- Clean up fallen fruit + fallen leaves around the pillar. Mushroom spores live in fallen fruit pods for 6-12 months.
- Lime the pillars + roots 2-3 times/year — at the beginning of the dry season, at the beginning of the rainy season, at the end of the rainy season.
- Prune branches for ventilation — too thick orchard = high humidity = strong fungus growth.
Prune branches properly
Dragon fruit needs to be pruned periodically:
- Hold 30-40 main branches/pillar.
- New branches appear on the parent branch — prune if too thick.
- Disinfect scissors between posts (70% alcohol or 5% javen solution).
- Cut close to the main stem — don't leave the base of the branch blunt (fungus enters through blunt cuts).
Spray the room seasonally
Early dry season (November-December):
- Spray the foundation once with Mancozeb + Copper oxychloride.
- Lime removal.
Beginning of the rainy season (April-May):
- Spray once with Difenoconazole or Azoxystrobin before heavy rain.
Peak of rainy season (June-September):
- Check weekly. When you see 5% of branches have spots → spray immediately.
- Rotating active ingredients: Azoxystrobin, Difenoconazole, Tebuconazole.
- Spray every 10-14 days when pressure is high.
End of rainy season (October-November):
- Broad spectrum spray cleans once.
Balanced fertilization + plant strength
- Restrict protein during the rainy season. High protein = soft branches = easy mushrooms.
- Increase potassium sulfate by 200-400g/head every quarter.
- Add calcium + boron to make the fruit skin thick and strong.
- Organic compost 8-10 kg/head/year.
Handling when there is an epidemic
Process:
1. Cut + destroy diseased part:
- Cut all diseased branches without regret.
- Spotted fruit → discard it completely, do not let the tree grow diseased fruit.
- Bring it far from the orchard to burn.
2. Disinfect tools: scissors, saws, boots. 70% alcohol or 5% javen water.
3. Spray 3 times every 7-10 days:
- Time 1: High-dose Azoxystrobin on label.
- Second time (7-10 days later): Difenoconazole.
- Third time (7-10 days later): Tebuconazole or copper.
Spray evenly on both sides of branches, especially in the canopy + near the base where moisture accumulates.
4. Improved ventilation immediately after treatment:
- Pruning small branches in the canopy.
- Cut the grass around the base.
Follow up every 7-10 days
- [ ] Count the percentage of branches with spots on 10 posts × 10 branches/post.
- [ ] Observe buds + flowers + young fruits — especially after 2-3 days of rain.
- [ ] Check branches in the canopy + branches touching the ground.
- [ ] Record weather: rain + humidity + temperature.
- [ ] Count the number of spotted fruits when harvested.
Common mistakes
Only spray when spots are clearly visible: it's too late. Rooms at the beginning of the rainy season are 3-4 times cheaper.
Using the same active ingredient multiple times: resistant fungus. Rotate 3-4 active ingredients.
Abandon post-harvest cleaning: spores on fallen fruit + dry branches → post-harvest crop.
Planted too thickly (> 1100 posts/ha): thick canopy, high humidity, strong fungus growth. Standard density is 800-1000 pillars/ha.
High nitrogen fertilization during the rainy season: promotes disease, does not give good yields.
Take notes
- Injection date + active ingredient + dose.
- Ratio of branches/fruits with spots in each batch.
- Weather outbreaks.
- Materials + room costs.
After 2-3 years, you will see a clear pattern — which outbreak, in which area, after what type of rain.
References
- *Prevention of diseases on dragon fruit* — Southern Fruit Institute, 2023.
- *Dragon fruit production for export — technical manual* — Department of Crop Production, 2022.